Spartan K. Getajob
East Lansing, MI
• (123) 587-1855
• getajob@msu.edu • linkedin.com/in/getajob
EDUCATION
Michigan State University
,
Broad College of Business,
East Lansing, MI
May 2025
The School of Hospitality Business
Bachelor of Arts, Hospitality Business
Minor in Real Estate
•
Major GPA: 3.75/4.00; Cumulative GPA: 3.35/4.00
•
Dean’s List: 3 Semesters
International Education Abroad: Sydney, Australia
May 2023
RELEVANT EXPERIENCE
The Ritz-Carlton Hotel
, Chicago, IL
May 2023 – Aug. 2023
Rotational Intern
•
Facilitated front desk operations, ensuring seamless check-ins and check-outs for 10,000 guests.
•
Collaborated with a concierge team of five to enhance guest experiences by providing local recommendations and
arranging special requests.
•
Led in-person daily team briefings to 50 team members to stay updated on hotel events and promotions.
•
Gained exposure to various aspects of luxury hospitality industries via cross-functional networking with team
leaders in guest services, events, and promotions.
Marriott International
, East Lansing, MI
Jun. 2022 – Aug. 2022
Hospitality Intern
•
Coordinated and executed over twenty events and conferences ranging in guest involvement of 100 - 500,
alongside hotel management.
•
Managed over 500 guest reservations using (XYZ) system, ensuring accuracy and satisfaction.
•
Conducted market research by communicating and gathering data from various departments to identify trends in
the hospitality industry, contributing to strategic planning.
•
Engaged in cross-functional training in departments such as housekeeping and foodservice.
Michigan State University Culinary Services
, East Lansing, MI
Oct. 2021 – May 2022
Student Cook
•
Delivered exceptional customer service to 7,500 dining hall guests, demonstrating courteous and prompt service
to ensure a positive dining experience for all patrons.
•
Supervised four other co-workers in front kitchen and remained accountable for completion of front kitchen team
daily projects.
•
Mentored a novice prep chef by teaching food and kitchen safety basics, ingredient preparation, and proper usage
of tools and appliances, assisting prep chef to become an independent contributor to team.
ACTIVITIES – SKILLS – PROFICIENCIES
Certification in Hotel Industry Analytics
Apr. 2023
Spartan Foundation Scholarship Recipient
Apr. 2023
Eta Sigma Delta International Hospitality Management Society,
Member
Aug. 2022 – Present
SERV Safe Food Handler Certification
Mar. 2022
MSU Hospitality Association,
Member
Aug. 2021 – Present
Hospitality Business Career Expo,
Volunteer
Oct. 2022
Active participant in MSU's Hospitality Career Development resume and leadership workshops
Proficient in FCS Cosmo PMS, Toast Restaurant POS Software, and Microsoft Excel